Blackened Grouper

How have we not published a recipe for blackened grouper? When you want something crunchy, hearty and smoky, get yourself a couple of grouper filets and try this. It takes less than a half hour from package to plate and it's guaranteed delicious.

           INGREDIENTS

            METHOD

2 grouper filets

Our blackening seasoning

    — or make your own —

1 tablespoon kosher salt

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon sweet paprika

1 tablespoon dried oregano

2 teaspoons dried thyme

2 teaspoons black pepper

1 teaspoon cayenne pepper

2 tablespoons melted butter

Lemon wedges

 

In a small bowl, mix together the salt, garlic powder, onion powder, sweet paprika, oregano, thyme and peppers.

This makes enough rub for three-dinner’s worth of grouper. You’ll be able to put the rest in a jar and save until next time. Take a few minutes to clean up your fish (debone, skin if necessary) and to melt your butter. You should also grab your cast iron skillet and get it on the stove over medium high heat so it can come to temperature.

Pour the melted butter over the fish and give it a good slathering to make sure everything’s coated. Now it’s time to add the spices. You’ll use about 1-2 teaspoons of the rub per filet. Rub the blackening spices over the fish until the grouper is completely coated.

Make sure your skillet is nice and hot and place the fish directly in the dry pan. Set your timer for 5 minutes. Once you’ve made it through the first five, flip the grouper and leave cook it on the other side for 4-5 minutes.

Squeeze some lemons over the fish and serve immediately.

 

Lighthouse Seafood is a family business, owned and operated by Tim and Heather O'Leary.

They have supplied Central Florida restaurants and residents with prime seafood for more than a decade.

Their commitment is to always have only the freshest seafood for your table.

Grouper  Snapper  Salmon  Shrimp  Tuna  Trout  Halibut  Cod  Stone Crabs  Blue Crabs

King Crab  Snow Crab  Clams  Oysters  Mahi  Swordfish  Florida Lobster  Maine Lobster

101 N. Country Club Rd.

Lake Mary, FL 32746

407.330.2425

8780 E CR 466

The Villages, FL 32162

352.751.1755