Blood Orange Grilled Mahi

Blood oranges are in season right now, so it's a great time to whip up this fast and unique tasting dish. Blood oranges are more highly flavored than other varieties and have hints of raspberry in their ruby hued flesh, making them a delight for the eyes and treat for the taste buds as well. This is so simple, just brush on the seasoning, slice the oranges and grill, yielding a quick alternative to the commonplace mojo grilled mahi.

           INGREDIENTS

            METHOD

1/2 lb mahi

2 blood oranges

1 teaspoon each of the following:

kosher salt

black pepper

parsley

cumin

paprika

cayenne pepper

1 tablespoon olive oil

Place all the seasonings into a bowl, stir and add the juice of 1/2 blood orange.

Cut the remaining blood oranges into thick slices.

Gently coat the mahi with olive oil. Place the mahi flesh side down onto a grill with medium flame. Let grill for about 5 minutes. Flip the filet and grill for another 5 minutes with the skin side down. Spread the blood orange spice paste over the fish while still on the grill. Grill the blood orange slices on the outer edges of the grill.

Serve the mahi on top of the grilled orange slices.

 

 

 

Lighthouse Seafood is a family business, owned and operated by Tim and Heather O'Leary.

They have supplied Central Florida restaurants and residents with prime seafood for more than a decade.

Their commitment is to always have only the freshest seafood for your table.

Grouper  Snapper  Salmon  Shrimp  Tuna  Trout  Halibut  Cod  Stone Crabs  Blue Crabs

King Crab  Snow Crab  Clams  Oysters  Mahi  Swordfish  Florida Lobster  Maine Lobster

101 N. Country Club Rd.

Lake Mary, FL 32746

407.330.2425

8780 E CR 466

The Villages, FL 32162

352.751.1755