Bloody Good Shrimp Cocktail
Two of our very favorite things are Bloody Marys and shrimp — so here they are, together at last in a convenient, easy-to-imbibe form. If you're making a few dozen for a party you can use the disposable plastic shot glasses, but we think they're more elegant in traditional glass. Either way, they're tasty and tipsy.
1 lb. shrimp, peeled and deveined
2 tbsp. extra-virgin olive oil
Freshly ground black pepper
3 cups tomato juice
12 oz. vodka
2 tbsp. Worcestershire sauce
2 tbsp. horseradish
4 tsp. hot sauce
Juice of a lemon
Slice of lemon, for rimming
1/2 cup Old Bay seasoning
Parsley, for garnish
Preheat oven to 400°.
Place shrimp on a medium baking sheet and toss with oil. Season with salt and pepper and bake until pink and cooked through, 8 to 10 minutes.
In a small pitcher, combine tomato juice, vodka, Worcestershire sauce, horseradish, hot sauce and lemon juice. Stir to combine.
Wet shot glass rims with a slice of lemon and dip in Old Bay. Fill with cocktail mixture and garnish with shrimp and a piece of parsley.
Lighthouse Seafood is a family business, owned and operated by Tim and Heather O'Leary.
They have supplied Central Florida restaurants and residents with prime seafood for more than a decade.
Their commitment is to always have only the freshest seafood for your table.
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101 N. Country Club Rd.
Lake Mary, FL 32746
8780 E CR 466
The Villages, FL 32162