Crispy Rainbow Trout
Trout isn't just a tasty meal; in parts of the West it's practically worshipped. While they can be caught almost year-round, there's damn few anglers who'll stand in a stream in a blizzard to catch even something this delicious. Fortunately, you don't have to do any wading whatsoever; we have the fresh fillets ready for the pan, and you can get them from pan to plate in under 10 minutes.
6 rainbow trout fillets, about 3 pounds
1 ½ teaspoons salt
¾ teaspoon coarse black pepper
4 ½ teaspoons paprika
4 tablespoons extra virgin olive oil
Preheat broiler. Spray a broiler pan with non-stick cooking spray.
Rinse trout and pat dry. Arrange fillets in prepared pan.
Season with salt, pepper and paprika. Drizzle olive oil over fish.
Broil for 5 minutes or until slightly brown and crispy at edges.
Place trout on a platter and serve immediately.
Lighthouse Seafood is a family business, owned and operated by Tim and Heather O'Leary.
They have supplied Central Florida restaurants and residents with prime seafood for more than a decade.
Their commitment is to always have only the freshest seafood for your table.
Grouper Snapper Salmon Shrimp Tuna Trout Halibut Cod Stone Crabs Blue Crabs
King Crab Snow Crab Clams Oysters Mahi Swordfish Florida Lobster Maine Lobster
101 N. Country Club Rd.
Lake Mary, FL 32746
8780 E CR 466
The Villages, FL 32162