Easy Citrus Shrimp

Shrimp are more versatile than mollusks and, with the right prep, as flavorful as any fish dish. This recipe is fast — like under a half-hour from pantry to plate — and absolutely delicious. It combines two delicate flavors, mild shrimp and tangy oranges. Serve this with egg noodles, a nutty rice or just whip it up as a Super Bowl appetizer. Guaranteed to get more attention than a flagrant facemask and your guests will all be asking for an instant replay. This recipe comes to us from Robyn Stone's Add A Pinch: Easier, Faster, Fresher Southern Classics.



1 tablespoon olive oil

1 cup fresh orange juice (about 2 oranges)

1⁄2 cup fresh lemon juice (about 3 lemons)

5 garlic cloves, minced or pressed

1 tablespoon finely chopped red onion or shallot 1 tablespoon chopped fresh parsley

Pinch of red pepper flakes

Freshly ground black pepper and kosher salt

3 pounds medium shrimp, peeled and deveined

1 medium orange, cut into wedges or slices

1 medium lemon, cut into wedges



In a medium bowl, whisk together the olive oil, orange juice, lemon juice, garlic, onion, 2 teaspoons of the parsley, and pinch of red pepper flakes.

Pour the mixture into a large skillet set over medium heat. Bring to a simmer and cook until reduced by half, about 5 to 8 minutes.

Add the shrimp, season with kosher salt and freshly ground black pepper, cover, and cook until they turn pink, about 5 minutes.

Top with the remaining parsley and serve with orange and lemon slices on the side.

Lighthouse Seafood is a family business, owned and operated by Tim and Heather O'Leary.

They have supplied Central Florida restaurants and residents with prime seafood for more than a decade.

Their commitment is to always have only the freshest seafood for your table.

Grouper  Snapper  Salmon  Shrimp  Tuna  Trout  Halibut  Cod  Stone Crabs  Blue Crabs

King Crab  Snow Crab  Clams  Oysters  Mahi  Swordfish  Florida Lobster  Maine Lobster

101 N. Country Club Rd.

Lake Mary, FL 32746


8780 E CR 466

The Villages, FL 32162