photo by garrison gunter via flickr
A basic staple for anyone who loves seafood is a good batch of fish stock to use as the base for sauces, glazes and soups. Here's Mom's original stock recipe.
8 cups fish bones
4 qts water
2 onions, peeled halved and sliced
2 carrots, peeled and chopped
2 stalks celery chopped
2 lemons, halved
8 bay leaves
1⁄2 cup chopped fresh parsley, including stems, not packed
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried tarragon
3⁄4 teaspoon whole pepper
2 teaspoons salt
Place bones in water to cover, then bring just to boil.
Rinse bones in cold water.
Place bones in pot with remaining ingredients and 4 quarts water.
Bring to a boil over high heat.
Reduce the heat to low and simmer for 10 min.
Turn heat up to medium and continue cooking for 30 min.
Allow to cool thoroughly.
Lighthouse Seafood is a family business, owned and operated by Tim and Heather O'Leary.
They have supplied Central Florida restaurants and residents with prime seafood for more than a decade.
Their commitment is to always have only the freshest seafood for your table.
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Lake Mary, FL 32746
8780 E CR 466
The Villages, FL 32162