Ginger Glazed Salmon Filets

photo by amy selleck via flickr

Savory, sour and sweet come together perfectly in this salmon dish. Great for when it's too hot or rainy outside to grill, this recipe will have you firing up the broiler and staying in tonight. The medley of hoisin, fresh ginger, honey, mustard and lemon juice produce a rich, complex flavor that complements the salmon without overwhelming it.

           INGREDIENTS

1⁄4 cup hoisin sauce

3 tablespoons minced fresh ginger

3 tablespoons honey

2 tablespoons Dijon mustard

2 tablespoons fresh lemon juice

1⁄2 teaspoon salt

6 (6-to 8-ounce) salmon fillets

garnishes: ti leaves, purple basil leaves, fresh enoki mushrooms

 

Stir together first 6 ingredients. Place fillets on a lightly greased rack in a broiler pan; pat dry.

Spoon ginger mixture over fillets. Bake at 450 for 8 minutes.

Broil 51/2 inches from heat for 1 minute or until glazed begins to brown. Serve over steamed baby bok choy. Garnish, if desired.

Yield: 6 servings.

 

 

            METHOD

Lighthouse Seafood is a family business, owned and operated by Tim and Heather O'Leary.

They have supplied Central Florida restaurants and residents with prime seafood for more than a decade.

Their commitment is to always have only the freshest seafood for your table.

Grouper  Snapper  Salmon  Shrimp  Tuna  Trout  Halibut  Cod  Stone Crabs  Blue Crabs

King Crab  Snow Crab  Clams  Oysters  Mahi  Swordfish  Florida Lobster  Maine Lobster

101 N. Country Club Rd.

Lake Mary, FL 32746

407.330.2425

8780 E CR 466

The Villages, FL 32162

352.751.1755