Ginger Glazed Salmon Filets
photo by amy selleck via flickr
Savory, sour and sweet come together perfectly in this salmon dish. Great for when it's too hot or rainy outside to grill, this recipe will have you firing up the broiler and staying in tonight. The medley of hoisin, fresh ginger, honey, mustard and lemon juice produce a rich, complex flavor that complements the salmon without overwhelming it.
1⁄4 cup hoisin sauce
3 tablespoons minced fresh ginger
3 tablespoons honey
2 tablespoons Dijon mustard
2 tablespoons fresh lemon juice
1⁄2 teaspoon salt
6 (6-to 8-ounce) salmon fillets
garnishes: ti leaves, purple basil leaves, fresh enoki mushrooms
Stir together first 6 ingredients. Place fillets on a lightly greased rack in a broiler pan; pat dry.
Spoon ginger mixture over fillets. Bake at 450 for 8 minutes.
Broil 51/2 inches from heat for 1 minute or until glazed begins to brown. Serve over steamed baby bok choy. Garnish, if desired.
Yield: 6 servings.
Lighthouse Seafood is a family business, owned and operated by Tim and Heather O'Leary.
They have supplied Central Florida restaurants and residents with prime seafood for more than a decade.
Their commitment is to always have only the freshest seafood for your table.
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101 N. Country Club Rd.
Lake Mary, FL 32746
8780 E CR 466
The Villages, FL 32162