Grill Poached Snapper
Poached snapper — on the grill? This all-in-one dinner is easy to prep, quick to cook and all the aromas stay outdoors. The shopping is easy, too: some snapper fillets, potatoes, cherry tomatoes, mushrooms and a few sprigs of herbs.
4 (6 OZ) yellowtail fillets
2 tbsp olive oil
1 tsp black pepper
1 lb baby new potatoes
1/2 pound cherry tomatoes
1 lb oyster mushrooms
6 tbsp olive oil
1/2 cup chopped parsley
2 tbsp chopped mint
1 tbsp chopped cilantro
1 tbsp chopped oregano
2 cloves minced garlic
1 cup olive oil
Juice of 1 lemon
Pinch of red pepper
Preheat grill to 350º
Place a cast iron pan on the grill grate and heat 10-15 minutes.
Rub the fillets with olive oil and season with salt and pepper.
Toss potatoes and mushrooms with olive oil and salt and pepper to taste.
Place the potatoes in the hot cast iron pan and cook 8-10 minutes then add the oyster mushrooms and cherry tomatoes to the pan as well.
Place the fish fillets skin side down directly on the grill grate next to the cast iron at the same time that you add the mushrooms.
Cook the fish 6 minutes on the skin side then carefully flip and cook remaining 2-4 minutes.
While the fish and potatoes are cooking mix together all ingredients for the salsa and adjust seasoning with salt and lemon juice. To plate place the potatoes and mushrooms on a serving plate, top with fillets, and drizzle with the salsa.
Lighthouse Seafood is a family business, owned and operated by Tim and Heather O'Leary.
They have supplied Central Florida restaurants and residents with prime seafood for more than a decade.
Their commitment is to always have only the freshest seafood for your table.
Grouper Snapper Salmon Shrimp Tuna Trout Halibut Cod Stone Crabs Blue Crabs
King Crab Snow Crab Clams Oysters Mahi Swordfish Florida Lobster Maine Lobster
101 N. Country Club Rd.
Lake Mary, FL 32746
8780 E CR 466
The Villages, FL 32162