Grilled Triggerfish

GRILLED TRIGGERFISH

For a fish that's small in size but large in taste, look no further than the gray triggerfish. Once ignored by commercial fishermen, these guys made a comeback and are now considered among the finest fish in the Atlantic. Their clean white meat carries a uniquely sweet flavor when cooked. When we have them, they're fresh — as in boated just yesterday and never frozen — and delicious. Triggerfish fillets are normally light and thin, so that freshness pays off in a delicate, sweet and succulent flavor.

This recipe is absolutely perfect with our meaty, just-caught triggers.

           INGREDIENTS

            METHOD

Vegetable cooking spray

4 (6-oz.) triggerfish fillets

2 tablespoons extra virgin olive oil

1/2 teaspoon table salt

1/4 teaspoon freshly ground black pepper

4 lemon wedges or 1 tsp. lemon zest (optional)

 

 

 

 

 

 

 

Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 400º (medium-high) heat.

Brush both sides of fish with olive oil; sprinkle with salt and pepper.

Place fish on cooking grate, and grill, covered with grill lid, 4 minutes or until grill marks appear and fish no longer sticks to grate.

Using a metal spatula, carefully turn fish over, and grill, without grill lid, 2 minutes or just until fish flakes with a fork.

Serve with lemon wedges or sprinkle with zest, if desired.

 

 

 

 

Lighthouse Seafood is a family business, owned and operated by Tim and Heather O'Leary.

They have supplied Central Florida restaurants and residents with prime seafood for more than a decade.

Their commitment is to always have only the freshest seafood for your table.

Grouper  Snapper  Salmon  Shrimp  Tuna  Trout  Halibut  Cod  Stone Crabs  Blue Crabs

King Crab  Snow Crab  Clams  Oysters  Mahi  Swordfish  Florida Lobster  Maine Lobster

101 N. Country Club Rd.

Lake Mary, FL 32746

407.330.2425

8780 E CR 466

The Villages, FL 32162

352.751.1755