Honey Garlic Butter Shrimp
Well, first there's shrimp — and unless you're allergic, you love shrimp. Add butter, garlic, soy sauce and honey and you've got an irresistible stir fry that plays well with fresh vegetables of all kinds: you can serve it with julienned peppers, lightly sauteed broccoli, ginger carrots, even zucchini baton. It's fast, sweet and delicious, a perfect midweek meal that'll perk up your evening.
1 pound large shrimp, peeled and deveined
½ cup honey
¼ cup soy sauce
3 cloves garlic, minced
Juice of one small lemon
2 Tablespoons butter
Green onions, for garnish
In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.
In a medium sized skillet add the butter. Add the shrimp and discard marinade. Season with salt and pepper. Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side. Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions.
Lighthouse Seafood is a family business, owned and operated by Tim and Heather O'Leary.
They have supplied Central Florida restaurants and residents with prime seafood for more than a decade.
Their commitment is to always have only the freshest seafood for your table.
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101 N. Country Club Rd.
Lake Mary, FL 32746
8780 E CR 466
The Villages, FL 32162