Smoked Fish Dip

A good smoked fish dip is an essential warm up for any social gathering, especially if you're serving something hot off the grill as the entrée. This smoked fish dip can be made with whatever suits your palate — mullet, whitefish, salmon — and is guaranteed to disappear fast.

           INGREDIENTS

            METHOD

1 1/2 cups crumbled smoked fish

1⁄2 cup milk

8 oz. Cream cheese, softened

1⁄4 cup finely minced onion

1 stalk celery, finely chopped

1 teaspoon. minced fresh parsley

3 teaspoons Indian relish or sweet pickle relish

1⁄2 to 1 teaspoon lemon juice

1 teaspoon Worcestershire sauce or to taste

Cayenne, pepper & salt, to taste

 

 

Put smoked fish in bowl and add milk.

Cover and chill 30 min. to 1 hour

Stir in cream cheese, onion, celery, parsley, relish, lemon juice, Worcestershire, salt and pepper.

Cover and chill for 2 to 3 hours.

Serve with crackers.

Can substitute mayonnaise in place of cream cheese and milk.

 

 

Lighthouse Seafood is a family business, owned and operated by Tim and Heather O'Leary.

They have supplied Central Florida restaurants and residents with prime seafood for more than a decade.

Their commitment is to always have only the freshest seafood for your table.

Grouper  Snapper  Salmon  Shrimp  Tuna  Trout  Halibut  Cod  Stone Crabs  Blue Crabs

King Crab  Snow Crab  Clams  Oysters  Mahi  Swordfish  Florida Lobster  Maine Lobster

101 N. Country Club Rd.

Lake Mary, FL 32746

407.330.2425

8780 E CR 466

The Villages, FL 32162

352.751.1755