Sriracha Honey Lime Snapper
It's sweet, it's spicy and it's really easy to make this sriracha honey lime snapper. The foil packet method is an update to baking in parchment, but it works the same way to keep the fillets moist and tender. Add the kick of sriracha and the succulence of lime and honey and you'll be in seafood nirvana.
1/8 tsp black pepper
1/4 tsp garlic powder
3 tbsp honey
1.5 tbsp sriracha hot chili sauce
1 tbsp orange juice
Preheat oven to 450 degrees.
Lay a large sheet of aluminum foil on a baking pan. Lightly grease the foil, then lay fish on top of foil. Sprinkle with salt, pepper, and garlic powder. Squeeze juice from half of the lime onto the fish and allow to sit for about 5 minutes.
Meanwhile, in a small bowl, mix together the honey, sriracha, and orange juice. Squeeze the remainder of the lime juice into the bowl. Stir to combine. Taste for heat. If it's too spicy, add extra honey, lime juice, or orange juice until you can tolerate the heat.
Seal the pouch, allowing a small hole for steam to escape.
Place in oven and bake for 12-15 minutes, until fish flakes easily
Lighthouse Seafood is a family business, owned and operated by Tim and Heather O'Leary.
They have supplied Central Florida restaurants and residents with prime seafood for more than a decade.
Their commitment is to always have only the freshest seafood for your table.
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101 N. Country Club Rd.
Lake Mary, FL 32746
8780 E CR 466
The Villages, FL 32162