Teriyaki Grilled Salmon

The sugar in this recipe caramelizes into an incredibly tasty crust that sets off the mild taste of the salmon perfectly. Hints of soy, ginger and garlic come through as top notes, finishing off the fish to perfection.

           INGREDIENTS

            METHOD

3 tsp Hoisin Sauce

4 tbsp Teriyaki Sauce

2 tbsp Soy sauce

2 tsp Honey

1 tbsp Sesame Seed Oil

1/3 cup of Light Brown Sugar

2 tbsp Minced Garlic

1 Green Onion

2 tsp fresh shredded Ginger Root

2 tsp of White Vinegar

 

Mix all ingredients into a bowl until the brown sugar dissolves. Pour about a third of it out into another small bowl – this will be used for a glaze to brush on the salmon as you grill it.

Slice the salmon across the grain, into sections. Leave the skin on (this will hold the fish together as it cooks).

Gently place the salmon sections into the larger bowl and marinate for 20 minutes at room temperature.

Heat the smaller bowl of marinade for a few minutes in a saucepan and it will thicken into a glaze.

Grill the salmon for 5 minutes with the skin up.

Carefully flip the salmon sections over so the skin side is on the grill.

Brush the glaze onto the salmon, close the lid and grill for another 6-8 minutes or until the fish starts to flake.

Carefully remove the salmon from the grill using a spatula and tongs so it doesn’t fall apart.

 

Lighthouse Seafood is a family business, owned and operated by Tim and Heather O'Leary.

They have supplied Central Florida restaurants and residents with prime seafood for more than a decade.

Their commitment is to always have only the freshest seafood for your table.

Grouper  Snapper  Salmon  Shrimp  Tuna  Trout  Halibut  Cod  Stone Crabs  Blue Crabs

King Crab  Snow Crab  Clams  Oysters  Mahi  Swordfish  Florida Lobster  Maine Lobster

101 N. Country Club Rd.

Lake Mary, FL 32746

407.330.2425

8780 E CR 466

The Villages, FL 32162

352.751.1755